Welcome to CIRCUS Magazine

The leading lifestyle magazine with a HUGE foodie twist for MK & Beyond!

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Highlights from our latest issue

 A GLIMPSE AT OUR LEADING FEATURES IN OUR AUTUMN 2020 ISSUE

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Interview with T.sweetmap

01/10/20

Louise Joy catches up with MK's own T.sweetmap to find out more about her incredible experience on

BAKE OFF: The Professionals and to find out just how it has impacted her business.

Ole Tapas Bar

01/10/20

After beating lockdown depression we talk to Chef Juan Vega Herbella about how he fought back to successfully launch his new takeaway Sous Vide Specials @ CIRCUS award-winning Ole Tapas Bar.

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Antep Kitchen

01/10/20

Read Kelly Gavaghan's review of CIRCUS award winning Antep Kitchen that was full of Turkish delights! 

The Anchor @ Aspley Guise

01/10/20

We enjoyed a mid week treat at this fabulous gastro pub only to discover the most SPECTACULAR pineapple tarte tatin with black coconut ice cream! Read all about it in this issue of CIRCUS.

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Keith Emmett on Events

01/10/20

We talk to MK showman Keith Emmett III, organiser of two of MKs biggest events - PRIDE:MK and the Funfair & Fireworks about how the events industry is bearing up under Covid

Health & Wellbeing Offers and Competitions!

01/10/20

Offers galore from Decesare Hair in Woburn Sands - Halo Aesthetics, CMK - London Road Salon, Stony Stratford - The Salt Clinic, Old Stratford - BeYOUtiful, Stony Stratford. 

READ OUR ONLINE MAGAZINE ON THE BOOKSHELF AND TAKE ADVANTAGE OF THESE FANTASTIC OFFERS NOW!

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The CIRCUS Independent Food & Drink Awards 2020 WILL go ahead!

President Signs Executive Order

After a period of uncertainty, we have decided that this year more than ever, the hardworking businesses in the area’s food and drink sector should be celebrated, and so the CIRCUS Independent Food & Drink Awards 2020 WILL go ahead.

This year, however, there a couple of changes. We have cut some of last years categories that are not relevant in 2020 and included new ones to celebrate the Food and Drink Heroes of Lockdown.

The judges this year are YOU, the food and drink loving public! We will open up the first round of online voting on Sunday 17th October, so keep an eye on our CIRCUS Magazine Community Foodie Group on Facebook and our Facebook Business Page for the announcement.

On Sunday 24th October the top 4 businesses in each category will be announced and the second round of voting will open up.

The winners will be determined by the People’s Popular Vote, thus meaning that the business with the most votes will be the winner. Voting closes on Friday 29th October.

Winners will be announced on Sunday 31st October on our CIRCUS Community and Business Pages on Facebook.

Winners (plus one) will be invited to Blossom Room on Monday 9th November where you will receive a complimentary drink and platter of food for two and to receive your award and mark the occasion. There will be table service and social distancing measure in place. (This is, of course, all dependent on the Covid measures and restrictions at that time.)

  1. Favourite Craft Microbrewery of the Year

  2. Favourite Drinks Producer of the Year

  3. Independent Pub or Bar of the Year

  4. Favourite Independent Gastro Pub Chain of the Year

  5. Favourite Fish & Chip Shop / Takeaway

  6. Local Butchers of the Year

  7. Independent Farm Shop / Deli of the Year

  8. Favourite Asian Restaurant of the Year

  9. Favourite Indian Restaurant of the Year

  10. Favourite European Restaurant of the Year

  11. Favourite Mediterranean Restaurant of the Year

  12. Favourite Fine Dining Restaurant of the Year

  13. Favourite British Restaurant of the Year

  14. Favourite Private Chef of the Year

  15. Favourite Street Food Vendor of the Year

  16. Favourite Artisan ‘Sweet’ Business of the Year

  17. Favourite Patissier of the Year

  18. Favourite Artisan ‘Savoury’ Business of the Year

  19. Favourite Independent Café of the Year

  20. Favourite Afternoon Tea Business of Lockdown

  21. Most Charitable Food or Drink Business of Lockdown

  22. Favourite Sunday Roast Delivery Business of Lockdown

  23. Best Diversification of a Business During Lockdown

Join the CIRCUS Magazine Community Foodie Group on Facebook to keep up to date with the latest CIRCUS Independent Food & Drink Awards 2020 information.

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